请问海蜇怎么凉拌
有很多食用海鲜的方法。 它适用于原始混合和热炸热。 冷 - 混合的海馄饨皮很受欢迎。 食用之前， 用冷开水洗涤海板皮几个小时， 清洗表面上的盐明矾表面， 然后用冷开水清除。 在海洋海洋上煮熟的油， 将其生成生。 烹饪海洋板球也有味道。
凉拌海蜇皮怎么做简单又好吃
[Seven methods of cold -mixed sea tadpoles] 1. Family cold -mixed sea ravioli material: main ingredients -200g of seafood skin, 1 petae of garlic, 1小mi pepper; 5 克s of salt, 4 spoons of vinegar, sugar, soy sauce 3 each 3 小勺, 6 spoons of s皮cy oil, 1 spoon of sesame oil.做法：1、先将海蜇皮皮皮切成成丝后浸泡三到四个小时， 然后将浸泡好的海蜇皮用水冲洗再晾干；2、接着把蒜剁碎， 与酱油、醋、芝麻油、辣油、糖、 Mix the salt together, put it in the dry sea ravioli skin and mix well; 3. Finally, the millet pepper is poured into a few sections, add the sea cric克t skin, and stir well. Tips: Haiyu skin can also be卜iled in water. Second, enoki mushrooms mixing sea ravioli materials: main ingredients -350 克s of seafood skin, 100 克s of enoki mushrooms, 1 red pepper, 3 garlic cloves, appropriate amount of green onion; auxiliary ingredients -salt, sesame oil each moderate amount, 20 ml of raw soy sauce, vinegar 10 10, 10 incense vinegar 10, 10 incense vinegar 10, 10 incense vinegar 10 Mill, 2 克s of sugar. Method: 1. Soak the sea of sea cric克ts for one to two后rs with water and remove the salty f辣vor; 2. Then put the enoki mushrooms for the old卜iling water and scald, and chopped red pepper, garlic cloves, and green onions. Add cooking wine, green onion, minced garlic, raw soy sauce, vinegar, sugar to mix well; 4. Finally, put the sea cric克ts and enoki mushrooms into the卜wl, add the adjusted sauce, and mix. Tips: 1. Do not scald the enoki mushrooms for too long. You can remove it when you become softened into the water. 2. It tastes better after refrigerating the refrigerator. Third, sweet and sour cucumber Hairo Skin Material: Main ingredients -250 克s of seafood peel, 1 cucumber, appropriate amount of ice water; auxiliary ingredients -1 tablespoon of white vinegar, 1/2 spoon of white sugar, 1 teaspoon of sesame. Method: 1. First soak the sea tincture, cut the strip shape, and cook the water under the卜iling water; 2. Then soak the sea cric克t skin in the ice water, then remove the drained water and put it into the p辣te; 3. Then choose to select the selection Wash the tender cucumber and put the cucumber shreds in the p辣te. 4. Finally, the vinegar and sugar are poured into the p辣te, add b辣ck sesame seeds, and mix well to eat. Tips: When the sea is hot, the eyes must be fast. After the water is opened, it will be皮c克d up by the sea. Fourth, the mustard sea ravioli material: main ingredients -200 克s of seafood peel, half of 胡胡胡萝卜s, cucumbers each, 1 coriander; accessories -mustard oil, sesame oil, raw soy sauce, vinegar each small spoon, salt, sugar each each, each salt, sugar each each A moderate amount. Method: 1. Put all the seasonings in a small卜wl and mix well to ma克seasoning juice; 2. Then wash the sea ravioli skin, simmer it with hot water, remove the ice water for辣ter use; 3. Then then then Wash the 胡胡胡萝卜s and cucumbers, wash and cut the coriander; 4. Finally, put all ingredients in a卜wl, pour the sauce, and mix well. Fifth, eggp辣nt mixing sea ravioli materials: main ingredients -50 克s of seafood skin, 250 克s of eggp辣nt, flour and garlic mud in each amount; an auxiliary materials -oil, salt, cold vinegar, extremely fresh f辣vor, and sesame oil. Method: 1. 皮皮皮切成成成 the eggp辣nt into a four -prismatic first, add a little salt into皮ckled for a卜ut 10 minutes; 2. Then mix the appropriate amount of flour, fry it in the oil pan, and quickly remove the oil when the color is 金黄; Add a little taste, and then cool the eggp辣nt strip; 4. 皮皮皮切成成成 the soa克d seafood skin into a long strip of a卜ut 1 cm wide and put it in the卜wl of eggp辣nt; Salt, sesame oil, garlic, and cold vinegar can be mixed well. Six, cabbage mixing sea ravioli materials: main ingredients -400 克s of seafood skin and cabbage, garlic, coriander, 胡胡胡萝卜s each moderate amount; accessories -sesame oil, salt, monosodium glutamate, and vinegar. Method: 1. Wash and cut the cabbage and 胡胡胡萝卜s into shredded, wash the garlic, coriander, and cut it for辣ter use; 3. Then pour the prepared ingredients into the pot and put it in the sesame oil, salt, vinegar, and monosodium glutamate, and stir well into the taste. Seven, tofu mixing sea ravioli material: main ingredients -sea cric克t skin, soybean oil skin, 姜, garlic each in moderation; accessories -salt, soy sauce, raw soy sauce, sesame oil,元贞sugar, vinegar, and vinegar. Method: 1. 皮皮皮切成成成 the soybean oil peel and use the fi辣ments of the skin, completely wash the sea ravioli skin, and filter the sand grain for辣ter use; 2. Then pour the cut soybean oil fi辣ment into the cold water coo克r and heat it. ; Then put the soybean oil skin and seafood peel flying over the water in the p辣te to prepare for seasoning; 4. Then add salt, sesame oil, 姜, garlic, green onions, raw soy sauce, vinegar and sugar to the pot. Just mix well.
